• Maintain all restaurant equipment and records and ensure compliance to all standards and perform work according to hotel policies and procedures. • Supervise all kitchen and dining room activities and ensure optimal quality of all production and coordinate with Responsible for assigned sales targets (monthly, quarterly and annually). • guests to maintain optimal level of customer satisfaction and analyze all customer requirements and provide efficient response. • Maintain knowledge of any items that the kitchen may be running out of • Check prepared orders for accuracy and portion and ensure that they are served in a time efficient manner. • Prepare drinks according to customers’ instructions and serve then in a timely manner. • Assist cashiers in preparing checks for served meals and deliver checks to customers. • Take payment in exchange of services rendered and tender any change.

Maintains staff by recruiting, selecting, orienting, and training employees; developing personal growth opportunities. Accomplishes staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results; conducting training; implementing enforcing systems, policies, and procedures. Maintains safe and healthy work environment by establishing and enforcing organization standards; adhering to legal regulations. Completes operations by developing schedules; assigning and monitoring work; gathering resources; implementing productivity standards; resolving operations problems; maintaining reference manuals; implementing new procedures. Controls expenses by gathering and submitting budget information; scheduling expenditures; monitoring variances; implementing corrective actions. Provides quality service by enforcing quality and customer service standards. Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications. Contributes to team effort by accomplishing related results as needed.

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations

Energy networks and systems, Engineer